Chef

Chef Saucier Plaza Hotel – 1959 – 1964Chef Hilton Hotel – 1964 – 1966

Society Culinaire Philanthropique – 1968, 1^st Price Chef Worwich Hotel

Chef Regency Hotel – 1971, Felicitations of the Jury

Society Culinare Philantropique – 1972, Diploma of Honor – Gold Medal

Regency Hotel – 1^st Prize Planning of Best Tables – 1973

1^st Prize As Member of Long Island Culinary Assoc. for Individual Dishes – 1974

Chef Owner of the Alps Restaurant, Staten Island – 1976 – 1984

Member of Chef DeCuisine Assoc. of America Chef Owner of Monte Bianco – 1981

Caterers, Staten Island – 1981 – 1993

Chef Owner of Excelsior Grand, Staten Island – 1993 – Present

Chef Di Cuisine Association of America Gold Medal of Excellence – 1992, 1999, 2002

Gerardo Campitiello

Executive Chef / Owner