Brunch Menu

Brunch Menu

(Served from 11 a.m. to 3 p.m.)
Minimum ~ 75 persons


Champagne Mimosa or Bellini


First Course

• Fresh Fruit in Season •

• Mesculan Salad with Raspberry Vinaigrette •

• Cold Antipasta •

• Waffles •

French Toast •

• Pancakes •


Omelette Station

• Eggs (any style) •

• Sausage Links •

• Bacon •


Chafing Dishes

• Quiche Lorraine •

• Chicken Francaise •

• Belgian Carrots •

• O’Brien Potato •


Carving Station

• Virginia Ham •

• Roast Breast of Turkey •


Pasta Station

• Farfalle Primavera •

• Crudités with Dip • Assorted Foccacia Breads •
• Assorted Danish, Croissants, Rolls •


Also Included:

• Coffee •

• Tea •

• Decaf •

• Assorted Soft Drinks •

• Soda •

• Juices •