Brunch Menu
(Served from 11 a.m. to 3 p.m.)
Minimum ~ 75 persons
Champagne Mimosa or Bellini
First Course
• Fresh Fruit in Season •
• Mesculan Salad with Raspberry Vinaigrette •
• Cold Antipasta •
• Waffles •
French Toast •
• Pancakes •
Omelette Station
• Eggs (any style) •
• Sausage Links •
• Bacon •
Chafing Dishes
• Quiche Lorraine •
• Chicken Francaise •
• Belgian Carrots •
• O’Brien Potato •
Carving Station
• Virginia Ham •
• Roast Breast of Turkey •
Pasta Station
• Farfalle Primavera •
• Crudités with Dip • Assorted Foccacia Breads •
• Assorted Danish, Croissants, Rolls •
Also Included:
• Coffee •
• Tea •
• Decaf •
• Assorted Soft Drinks •
• Soda •
• Juices •