Addison Park Buffet
(4-Hour Affair)
Champagne Toast
Salad Excelsior
• Chef’s Seasonal Salad •
Italian Cold Appetizer Specialties
• Grilled Eggplant – Zucchini – Mozzarella Station •
• Roasted Peppers delicately marinated in garlic, basil, extra virgin olive oil •
• Marinated Mushrooms – Artichoke Hearts •
• Crudités with Dip – Garlic Bread •
• Tropical Fruit Display •
Pasta Station
• Cavatelli with Broccoli – Sautéed in Garlic and Oil prepared before your guest. •
• Penna à la Vodka – Prepared with Fresh Tomato, Cream and a splash of Vodka. •
Chafing Dishes
• Pepper Steak – Sautéed peppers, onions, sirloin medallions in a bordelaise sauce. •
• Chicken Francaise – Lightly battered and served with lemon butter in a white wine sauce. •
• Eggplant Rollatine – Thin sliced eggplant rolled in ricotta cheese and basil topped with fresh marinara sauce. •
• Stringbeans – Sauteed in shallots topped with almonds. •
• Fried Calamari – Shrimp served with marinara sauce.
The Carving Board (Choice of 2)
• The Chef carving of Loin of Pork or Turkey Breast with Mushroom Sauce. •
• Flank Steak served on garlic Crostini Toast. •
• Baked Virginia Ham, Corned Beef, Pastrami •
(side of Broccoli rabe sauteed in garlic and olive oil)
Dessert
• Occasion Cake served with coffee, tea, decaf •
Also included
• Unlimited Premium Liquor, Wine, Beer, and Champagne •
• Colored Linens • Place Cards • Direction Cards •
• French White Glove Service •
