The Clarion Menu

The Clarion Menu

(5-Hour Affair)

Champagne garnished with fresh berries upon the arrival of your guests served on silver platters.

Unlimited Hot Hors d’Oeuvres

• Coconut Chicken – Chicken tenders deep fried in shredded coconut on bamboo skewers served with Grand Marnier sauce. •

• Risotto Cakes – Risotto lightly breaded, deep fried into mini cakes. •

• Vegetable Spring Rolls served with fresh ginger soy sauce. •

• Mozzarella in Carozza – Thin sliced bread filled with mozzarella, parmesan cheese, basil, breaded lightly and deep fried. •

• Cocktail Franks in Blanket – Beef franks rolled in puff pastry. •

• Little Neck Clams Oreganato – Seasoned with special herbed breadcrumbs. •

• Macaroni and Cheese Lollipops – deep fried golden brown served on a stick •

• Mini Chicken Pot Pie’s – Savory chicken and vegetables •

• Petite Beef Wellington – Beef tenderloin tips wrapped in filo dough •

Taco Bar

• Create your own Shrimp, Chicken Soft Tacos, with guacamole, black bean, shredded cheddar, sour cream, corn •

Hot Seafood Specialties

• Fish cakes with remoulade sauce •

• Crispy Deep Fried Calamari and Deep Fried Shrimp, lightly battered, deep fried until golden brown and served with fresh marinara sauce •

• Shrimp Oreganata – marinated shrimp baked with seasonal breadcrumbs served with lemon butter white wine sauce •

The Carving Board (Choice of 2)

• The Chef carving of Loin of Pork or Turkey Breast with Mushroom Sauce. •

• Flank Steak served on garlic Crostini Toast. Baked Virginia Ham, Corned Beef, Pastrami Broccoli Rabe sauteed in garlic and olive oil. •

Petite Slider Station

• Petite Burger Sliders – mini all beef and chicken, grilled and served on mini buns with assorted toppings •

Pasta Station

• Orecchiette with Broccoli and Sausage Meat – Sautéed in garlic and oil prepared before your guest. •

• Raviolette with Mushroom and Cognac Cream Sauce.Mini Meatballs Marinara •

Asian Station

• Vegetable & Chicken Steamed Dumplings • Asian Fried Rice • Sweet and Sour Chicken •

Cheese and Wine Table

• An Assortment of Provolone, Fontina, Gorgonzola, Port Saluta, Parmigiano enhanced with Fresh Fruit and Wine. •

Fresh Baked Garlic and Focaccia Bread •

Fresh Garden Vegetable Display

• Fresh Garden Vegetables – an assortment of fresh-cut garden vegetables served chilled and tarragon dipping sauce •

• Salad – mixed greens, walnuts, cranberries, fresh vegetables, mushrooms with a variety of dressings •

Italian Cold Antipasto Station

• Assortment of Delicately Marinated SaladsPlum Tomato and Artichoke HeartsMarinated MushroomsGrilled Eggplant and Grilled Zucchini •

Fresh Mozzarella Station

Guest choice of

• Classic Mozzarella Loaf, Smoked Mozzarella, Boccancini, Prosciutto wrapped in mozzarella loaf. (fire roasted pepper, sliced topped with extra virgin olive oil, garlic, basil) •

(sliced beef steak tomato)

Fresh Fruit Display Carvings

• A variety of fruit carved daily from our garmache and surrounded with fresh berries and fruits. •

Cold Salumeria Station

• An Assortment of Fine Italian Meats – Sopresata Sausage, Mortadella, Imported Proscuitto di Palma, Salami, Fresh Figs (seasonal) •

Champagne Toast

First Course

(Your Choice of Chef’s Specialties Soup or Pasta)


• Rigatoni al Filetto di Pomodoro – Fresh Plum Tomato simmered with Proscuitto and Onions. •

Penna à la Vodka – Prepared with Fresh Tomato, Cream and a Splash of Vodka.

• Rigatoni Marinara – Fresh Tomato, Simmered in Garlic, Virgin Olive Oil and Fresh Herbs. •

• Tortellini Gratinee – Cheese tortellini simmered in cream sauce sprinkled with parmigiana cheese lightly browned under broiler. •


• Consommé Tortellini – Beef Broth with Cheese Filled Tortellini. •

• Straciatella Romano – Chicken Broth, Egg Drop, Spinach Leaves, with Tortellini. •

• Escarole Bean •

• Lobster Bisque •

• Potato Leek •

• Butternut Squash •

• Chef’s Specialty Soups Available. •


• Fresh lemon sorbetto garnished topped with mint leaves and fresh berries. •


Your Guests Choice of Entree

• Prime Rib ~ Seasoned, slow roasted and served with natural au jus. •

• French Breast of Chicken ~ With shallots, mushrooms, white wine tomato concasse. •

Pan Seared Seasonal Fish ~ Encrusted with almonds concasse tomatoe

• Vegetarian Platter ~ Stuffed portabella mushrooms and mixed vegetables. All entrees served with Roasted Potato and Bouquetiere of Vegetables •


• Decorated Wedding Cake served with Coffee, Tea, Decaf or Espresso or Cappuccino. •

Also Included

• Table Bar Service • Unlimited Premium Liquor, Wine, Beer and Champagne • Colored Linens • Direction Cards • Place Cards • French White Glove Service • Valet Parking


Deluxe Cold Seafood Bar

• Lobster Tree Garnst •

• Blue Point Clams on Ice Sculpturest • Blue Point Oyster on Ice Sculpturest •

• Jumbo Shrimp Cocktail Boatst •

• Alaskan King Crab Legsst •

Sushi Bar

• An Assortment of Sushi of your choice – freshly prepared before your guestsst •

Crepe Station

• A light crépe stuffed with guest’s choice of seafood with lobster sauce or spinach florentinest •

Martini Mash Station

• Sweet Potato and Butternut Mash • Russet Potato with Vermont Cheddar Mash •

• Chive Mash • Yukon Gold with Roasted Garlic and Pesto Mash served in a Martini Glassst •

Peter Luger Station

• Tomahawk bone in steaks, cream of spinach, frizzled onions, beefsteak tomato, Peter Luger steak sauce st •

Deluxe Carving Board

•Chef Carving of Whole Suckling Pig – Rack of Lamb – London Broil carved before your guests st •

Ice Sculpture Displays

• Your Choice of our selection of Ice Sculpturesst •

Viennese Platter

• An assortment of Mini French Pastries, Strawberries dipped in Chocolate, Fresh Fruit,
and Butter Cookies on Assorted Silver Platters presented on Guest’s Tablesst •

Viennese Table (extra hour)

• Cheesecake Station •

• Coffee Station •
• Continental Cordials served in Chocolate Cups accompanied with Espresso, Cappuccino Carte, Coffee, Decaf and Herbal Teas •

• Baked Alaska served with fresh strawberry flambe •

• Ice Cream Bar: Assorted ice creams with all the toppings served with Belgian waffles • Funnel Cake •

• Crepe Station: Fruit filled crepe •

• Churro, Hot Pretzel, Funnel Cake Machines •

• Tropical Fruit Carvings: Assorted fruit carved and served with berries •

• Chocolate Fondue Dipping Station: Strawberry, pineapple, banana and pretzels •

• Candy Table: Assorted chocolates and hard candy, hot soft pretzels •

• Smore Station: Classic chocolate, gram and marshmallow prepared before your guest •

• Passing Butler Style: Fresh made zeppoli, banana wontons •

• Ice Carvings: Surrounded with chocolate covered strawberries •

• Also Included: Chocolate and strawberry mousse, jello martini, Italian cookies, caramel custard flan, creme brulle,
Italian pastries, strawberry zabion and cordial tablest •

Farewell Coffee Bar

• Fresh brewed coffee & tea to go, served with assorted donuts and fresh baked cookies •

Wine and Cheese Hour

• Wine and cheesest •

Ceremony Room

• Indoor/Outdoorst •