Unlimited Hot Hors d’Oeuvres Passed

• Risotto Cakes – Risotto lightly breaded, deep fried into mini cakes. •

• Vegetable Spring Rolls served with fresh ginger soy sauce. •

• Coconut Chicken – chicken tenders deep fried in shredded coconut on bamboo skewers served with Grand Marnier sauce. •

• Mozzarella in Carozza – Thin sliced bread filled with mozzarella, parmesan cheese, basil, breaded lightly and deep fried. •

• Quiche Lorraine – Assorted miniature quiche. •

• Cocktail Franks in Blanket – Beef franks rolled in puff pastry. •

• Potato Pancakes – Grated potato, onion, and spices sautéed and topped with apple sauce. •

• Macaroni and Cheese Lollipops – deep fried golden brown served on a stick •

Presented on tiers on each table

---

From the Carving Board

• Turkey Breast topped with mushroom sauce •

• Corned Beef or Pastrami •

---

Hot Seafood Specialties

• Deep Fried Calamari •

• Shrimp Oreganato •

---

Pasta Station

• Orecchiette with Broccoli and Sundried Tomatoes – Sautéed in Garlic and Oil prepared before your guest. •

• Tri Color Shells Primavera – Assorted Vegetables sautéed in Garlic and Oil with a Fresh Tomato Sauce. •

• Eggplant Rollatini – Thin Sliced eggplant rolled in ricotta cheese basil topped with fresh marinara sauce. •

• Fried Zucchini – Sliced zucchini breaded and delicately fried
• Beef skewers •

---

Cheese Display

•Fresh Tomato and Mozzarella or Feta Cheese and Olives
Dinner •

---

Second Course

• Your choice of our chef specialty pastas or soups •

---

Your Guest’s Choice of Entree

• Roasted Sirloin Steak – Seasoned, slow roasted and served with natural au jus •

• Chicken Francaise – Lightly battered and served with lemon butter white wine sauce. •

• Market Fresh Seasonal Fish – Pan Seared encrusted with Almonds and Concassé Tomatoe •

All entrees served with Roasted Potato and Bouquetiere of Vegetables

---

Also Included:

• Dessert served with coffee, tea, decaf •

• Unlimited Premium Liquor, Wine, Beer and Champagne •

• Color Linen • Place Cards • Direction Cards • French White Glove Service •

---

Unlimited Hot Hors d’Oeurvers

(1 Hour Included with Open Bar)

• Coconut Chicken – Chicken tenders deep fried in shredded coconut on bamboo skewers served with Grand Marnier sauce. •

• Risotto Cakes – Risotto lightly breaded, deep fried into mini cakes. •

• Vegetable Spring Rolls served with fresh ginger soy sauce. •

• Mozzarella in Carozza – Thin sliced bread filled with mozzarella, parmesan cheese, basil, breaded lightly and deep fried. •

• Quiche Lorraine – Assorted miniature quiche. •

• Cocktail Franks in Blanket – Beef franks rolled in puff pastry. •

• Potato Pancakes – Grated potato, onion, and spices sautéed and topped with apple sauce. •

• Fried Zucchini – sauce reforte •

• Macaroni and Cheese Lollipops – deep fried golden brown served on a stick •

• Mini Chicken Pot Pie’s – Savory chicken and vegetables •

• Crab Cakes – Lump crabmeat patties seared and served with tartar sauce. •

---

Cheese and Wine Table

• An Assortment of Provolone, Fontina, Gorgonzola, Port Saluta, Parmigiano enhanced with Fresh Fruit and Wine. •
• Fresh Baked Garlic and Focaccia Bread •

---

Cold Salumeria Station

• An Assortment of Fine Italian Meats – Sopresata Sausage, Mortadella, Imported Proscuitto di Palma, Salami •

---

Italian Cold Antipasto Station

• Assortment of Delicately Marinated Salads • Artichoke Hearts • Marinated Mushrooms •

• Grilled Eggplant and Grilled Zucchini •

• Mozzarella, roasted peppers, sliced tomatost •

---

Hot and Cold Antipasto Family Style

• Fried Calamari, Fresh Mozzarella and Roasted Peppers, Fried Zucchini
served on three-tier platters family stylest •

---

Sweet Table

• An assortment of Candies and Chocolate with Pretzels and Churros. •

• Ice Cream Bar – Assortment of Ice Cream with all the toppings •

• Fresh baked cookies, Chocolate Chip and Peanut Butter •

• Swiss Roll of Ice Cream topped with Strawberry Framboisest •

---

Ice Sculpture Displays

• Your Choice of our selection of Ice Sculpturesst •

---

Viennese Table (extra hour)

• Cheesecake Station •

• Continental Cordials served in Chocolate Cups accompanied with Espresso, Cappuccino Carte, Coffee, Decaf and Herbal Teas •

• Baked Alaska Flambe: Chef flambe presentation on the dance floor, served with fresh strawberry flambe •

• Ice Cream Bar: Assorted ice creams with all the toppings served with Belgian waffles • Funnel Cake •

• Crepe Station: Fruit filled crepe •

• Tropical Fruit Carvings: Assorted fruit carved and served with berries •

• Chocolate Fondue Dipping Station: Strawberry, pineapple, banana and pretzels •

• Candy Table: Cotton candy made to order, assorted chocolates and hard candy, hot soft pretzels •

• Smore Station: Classic chocolate, gram and marshmallow prepared before your guest •

• Passing Butler Style: Fresh made zeppoli, banana wontons •

• Ice Carvings: Surrounded with chocolate-covered strawberries •

Also Included:

• Chocolate and strawberry mousse, jello martini, Italian cookies, caramel custard flan,
creme brulle, Italian pastries, strawberry zabion and cordial tablest •

---

Viennese Platter

• An assortment of Mini French Pastries, Strawberries dipped in Chocolate, Fresh Fruit,
and Butter Cookies on Assorted Silver Platters presented on Guest’s Tablesst •