The Addison Menu

The Addison Menu

(5-Hour Affair)

Champagne garnished with fresh berries upon the arrival of your guests served on silver platters.

Unlimited Hot Hors d’Oeuvres

• Coconut Chicken – Chicken tenders deep fried in shredded coconut on bamboo skewers served with Grand Marnier sauce. •

• Risotto Cakes – Risotto lightly breaded, deep fried into mini cakes. •

• Vegetable Spring Rolls served with fresh ginger soy sauce. •

• Mozzarella in Carozza – Thin sliced bread filled with mozzarella, parmesan cheese, basil, breaded lightly and deep fried. •

• Cocktail Franks in Blanket – Beef franks rolled in puff pastry. •

• Little Neck Clams Oreganato – Seasoned with special herbed breadcrumbs. •

• Macaroni and Cheese Lollipops – deep fried golden brown served on a stick •

• Mini Chicken Pot Pie’s – Savory chicken and vegetables •

• Grilled Baby Lamb Chops (au rosemary) •

• Petite Beef Wellington – Beef tenderloin tips wrapped in filo dough •

Taco Bar

Create your own Shrimp, Chicken Soft Tacos, with guacamole, black bean, shredded cheddar, sour cream, corn •

Hot Seafood Specialties

• Fish Cakes with remoulade sauce •

• Crispy Deep Fried Calamari and Deep Fried Shrimp, lightly battered, deep fried until golden brown and served with fresh marinara sauce. •

• Shrimp Oreganata – marinated shrimp baked with seasonal breadcrumbs served with lemon butter white wine sauce. •

The Carving Board (Choice of 2)

• The Chef carving of Loin of Pork or Turkey Breast with Mushroom Sauce. •

• Flank Steak served on garlic Crostini Toast. •

• Baked Virginia Ham, Corned Beef, Pastrami (side of Broccoli rabe sauteed in garlic and olive oil) •

Petite Slider Station

• Petite Burger Sliders – mini all beef and chicken, grilled and served on mini buns with assorted toppings •

Pasta Station

• Orecchiette with Broccoli and Sausage Meat – Sautéed in Garlic and Oil prepared before your guest. •

• Raviolette with Mushroom, Baby Peas and Cognac Cream Sauce. •

• Mini Meatballs Marinara •

Asian Station

• Vegetable & Chicken Steamed Dumplings • Asian Fried Rice • Sweet and Sour Chicken •

Cheese and Wine Table

• An Assortment of Provolone, Fontina, Gorgonzola, Port Saluta, Parmigiano enhanced with Fresh Fruit and Wine. •

• Fresh Baked Garlic and Focaccia Bread •

Fresh Garden Vegetable Display

• Fresh Garden Vegetables – an assortment of fresh cut garden vegetables served chilled and tarragon dipping sauce •

• Salad – mixed greens, walnuts, cranberries, fresh vegetables, mushrooms with a variety of dressings •

Italian Cold Antipasto Station

• Assortment of Delicately Marinated Salads •

• Artichoke Hearts • Marinated Mushrooms •

• Grilled Eggplant and Grilled Zucchini •

Fresh Mozzarella Station

Guest choice of

• Classic Mozzarella Loaf, Smoked Mozzarella, Bocconcini, Prosciutto wrapped in mozzarella loaf. (fire roasted pepper, sliced topped with extra virgin olive oil, garlic, basil) •

(sliced beef steak tomato)

Fresh Fruit Display Carvings

• A variety of fruit carved daily from our garmache and surrounded with fresh berries and fruits. •

Cold Salumeria Station

• An Assortment of Fine Italian Meats – Sopresata Sausage, Mortadella, Imported Proscuitto di Palma, Salami, Fresh Figs (seasonal) •

Cold Butler Specialties

Shrimp Shots – Chilled jumbo shrimp cocktail served in ice cold shot glass, garnished in cocktail sauce.

Melon Pallino – Fresh, in-season melon balls wrapped in Prosciutto di Palma.

Salmon Rondelles – Smoked salmon wrapped with hearts of palm.

• Deviled Eggs – Egg white halves piped in with egg yolks, mayonnaise, and onion. Served chilled and sprinkled with paprika. •

• Cherry Tomato Cups – Halved, carved out tomatoes filled with cannelini bean puree. •

• Cucumber with shrimp, endives, filled with cream cheese and walnut. •

Mediterranean Station

• Couscous and Seasonal Mixed VegetablesGrilled asparagus marinated in olive oil and spicesAssorted OlivesFresh feta cheese Chick Pea Hummus •

Served with pita bread and assorted flatbreads.

Raw Seafood Bar

• Little Neck Clams and Blue Point Oysters – Crab Claws Placed on a bed of ice and served with lemon and chilled cocktail sauce. •

Cold Fish Station

• Smoked Salmon – Served with capers, onion, egg whites and pumpernickel rondelles. •

• Smoked Whitefish – Served chilled with cucumber and fresh dill sauce. •

• Frutta di Mari – Chilled Calamari, Scungilli and Shrimp marinated in Garlic and Extra Virgin Olive Oil. •

Champagne Toast

First Course

(Your Choice of Chef’s Specialties Soup or Pasta)


• Rigatoni al Filetto di Pomodoro – Fresh Plum Tomato simmered with Proscuitto and Onions. •

• Penna à la Vodka – Prepared with fresh tomato, cream and a splash of vodka. •

• Rigatoni Marinara – Fresh Tomato, simmered in garlic, virgin olive oil and fresh herbs. •

• Tortellini Gratinee – Cheese tortellini simmered in cream sauce sprinkled with parmigiana cheese lightly browned under broiler. •


• Consommé Tortellini – Beef Broth with Cheese Filled Tortellini. •

• Straciatella Romano – Chicken Broth, Egg Drop, Spinach Leaves, with Tortellini. •

• Escarole Bean • Lobster Bisque • Potato Leek • Butternut Squash • Chef’s Specialty Soups Available.


• Fresh lemon sorbetto garnished topped with mint leaves and fresh berries. •

Your Guest’s Choice of Entrée

• Chateaubriand, topped with sauce bordelaise red wine, shallot and thyme leaf reduction. •

• French Breast of Chicken, pan seared then oven roasted and topped with green olives, capers, shallots in a white wine lemon sauce. •

• Potato Crusted Seasonal Fish, wrapped in potato, pan seared and topped with chive beurre blanc sauce. •

• Stuffed Pork Chop Bercy, stuffed with spinach, mozzarella and proscuitto topped with demi glace shallot bercy sauce. •

• Vegetarian Platter – Stuffed portabella mushrooms and mixed grilled vegetables •

All Entrées served with chef’s selection of seasonal vegetable and starch.


• Decorated Wedding Cake served with Coffee, Tea, Decaf or Espresso or Cappuccino. •

Also Included

• Table Bar Service Unlimited Premium Liquor, Wine, Beer and Champagne Colored Linens • Direction Cards • Place CardsFrench White Glove Service • Valet Parking •


Deluxe Cold Seafood Bar

• Lobster Tree Garni •

• Blue Point Clams on Ice Sculpture • Blue Point Oyster on Ice Sculpture •

• Jumbo Shrimp Cocktail Boat •

• Alaskan King Crab Legs •

Sushi Bar

• An Assortment of Sushi of your choice – freshly prepared before your guests •

Crepe Station

• A light crépe stuffed with guest’s choice of seafood with lobster sauce or spinach florentine •

Martini Mash Station

• Sweet Potato and Butternut Mash • Russet Potato with Vermont Cheddar Mash •

• Chive Mash • Yukon Gold with Roasted Garlic and Pesto Mash served in a Martini Glass •

Peter Luger Station

• Tomahawk bone in steaks, cream of spinach, frizzled onions, beefsteak tomato, Peter Luger steak sauce •

Deluxe Carving Board

•Chef Carving of Whole Suckling Pig – Rack of Lamb – London Broil carved before your guests •

Ice Sculpture Displays

• Your Choice of our selection of Ice Sculptures •

Viennese Platter

• An assortment of Mini French Pastries, Strawberries dipped in Chocolate, Fresh Fruit,
and Butter Cookies on Assorted Silver Platters presented on Guest’s Tables •

Viennese Table (extra hour)

• Cheesecake Station •

• Coffee Station •
• Continental Cordials served in Chocolate Cups accompanied with Espresso, Cappuccino Carte, Coffee, Decaf and Herbal Teas •

• Baked Alaska served with fresh strawberry flambe •

• Ice Cream Bar: Assorted ice creams with all the toppings served with Belgian waffles • Funnel Cake •

• Crepe Station: Fruit filled crepe •

• Churro, Hot Pretzel, Funnel Cake Machines •

• Tropical Fruit Carvings: Assorted fruit carved and served with berries •

• Chocolate Fondue Dipping Station: Strawberry, pineapple, banana and pretzels •

• Candy Table: Assorted chocolates and hard candy, hot soft pretzels •

• Smore Station: Classic chocolate, gram and marshmallow prepared before your guest •

• Passing Butler Style: Fresh made zeppoli, banana wontons •

• Ice Carvings: Surrounded with chocolate covered strawberries •

• Also Included: Chocolate and strawberry mousse, jello martini, Italian cookies, caramel custard flan, creme brulle,
Italian pastries, strawberry zabion and cordial table •

Farewell Coffee Bar

• Fresh brewed coffee & tea to go, served with assorted donuts and fresh baked cookies •

Wine and Cheese Hour

• Wine and cheese •

Ceremony Room

• Indoor/Outdoor •