Champagne Toast

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First Course

Choice of:
• Fresh melon in Season with Proscuitto Di Palma on a bed of Mesculan Salad •

or

• Cold Antipasta Napolean (Fresh Mozzarella, Roasted Pepper, Grilled Eggplant, Zucchini, Plum Tomato and Proscuitto stacked and drizzled in Pesto Olive Oil on a bed of Mesculan Salad.) •

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Second Course

Your Choice of Pasta or Soup

Pasta

• Penne al Filetto di Pomodoro – Fresh Plum Tomato simmered with Proscuitto and Onions. •

• Penna à la Vodka – Prepared with Fresh Tomato, Cream and a splash of Vodka. •

• Penne Marinara – Fresh Tomato, simmered in Garlic, Virgin Olive Oil and Fresh Herbs. •

• Tortellini Gratinee – Cheese tortellini simmered in cream sauce sprinkled with
parmigiana cheese lightly browned under broiler. •

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Soup

• Consummé Tortellini – Beef Broth with Cheese Filled Tortellini. •

• Straciatella Romano – Chicken Broth, Egg Drop, Spinach Leaves, with Tortellini. •

• Escarole Bean • Lobster Bisque • Potato Leek • Butternut Squash •

• Chef’s Specialty Soups Available. •

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Your Guest’s Choice of Entrée

(Choice of Three)

• Roasted Sirloin Shell Steak ~ Seasoned, slow roasted and served with natural au jus. •

• French Breast of Chicken ~ with shallots, mushrooms, white wine tomato concasse. •

• Pan Seared Seasonal Fish ~ wrapped in potato, pan seared and topped with chive beurre blanc sauce. •

• Vegetarian Platter ~ Stuffed portabella mushrooms and mixed vegetables. •

• All entrees served with Roasted Potato and Bouquetiere of Vegetables •

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Dessert

• Occasion Cake served with coffee, tea, decaf •

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Also included

• Unlimited Premium Liquor, Wine, Beer and Champagne
• Colored Linens • Place Cards • Direction Cards • French White Glove Service • Valet Parking