Unlimited Champagne Station of Mimosa or Bellini

First Course

Salad

• Pear and Walnut with baby greens and a raspberry vinaigrette •

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Second Course

Your Choice of Pasta:
• Rigatoni al Filetto di Pomodoro – Fresh Plum Tomato simmered with Proscuitto and Onions. •

• Penna à la Vodka – Prepared with Fresh Tomato, Cream and a Splash of Vodka. •

• Rigatoni Marinara – Fresh Tomato, Simmered in Garlic, Virgin Olive Oil and Fresh Herbs. •

• Tortellini Gratinee – Cheese tortellini simmered in cream sauce sprinkled with
parmigiana cheese lightly browned under broiler. •

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Your Guest’s Choice of Entree

• Roasted Sirloin Shell Steak ~ Seasoned, slow roasted and served with natural au jus. •

• French Breast of Chicken ~ With shallots, mushrooms, white wine tomato concasse. •

• Seasonal Fish ~ Grilled, oreganato or potato encrusted •

• Vegetarian Platter ~ Stuffed portabella mushrooms and mixed vegetables. •

All entrees served with Roasted Potato and Bouquetiere of Vegetables

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Dessert

• Occasion Cake served with coffee, tea, decaf •

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Also included

• Unlimited Soft Drinks • Colored Linens • Place Cards • Direction Cards • French White Glove Service •