The Clarion Menu
(5-Hour Affair)
Champagne garnished with fresh berries upon the arrival of your guests served on silver platters.
Unlimited Hot Hors d’Oeuvres
• Coconut Chicken – Chicken tenders deep fried in shredded coconut on bamboo skewers served with Grand Marnier sauce. •
• Risotto Cakes – Risotto lightly breaded, deep fried into mini cakes. •
• Vegetable Spring Rolls served with fresh ginger soy sauce. •
• Mozzarella in Carozza – Thin sliced bread filled with mozzarella, parmesan cheese, basil, breaded lightly and deep fried. •
• Cocktail Franks in Blanket – Beef franks rolled in puff pastry. •
• Little Neck Clams Oreganato – Seasoned with special herbed breadcrumbs. •
• Macaroni and Cheese Lollipops – deep fried golden brown served on a stick •
• Mini Chicken Pot Pie’s – Savory chicken and vegetables •
• Petite Beef Wellington – Beef tenderloin tips wrapped in filo dough •
Taco Bar
• Create your own Shrimp, Chicken Soft Tacos, with guacamole, black bean, shredded cheddar, sour cream, corn •
Hot Seafood Specialties
• Fish cakes with remoulade sauce •
• Crispy Deep Fried Calamari and Deep Fried Shrimp, lightly battered, deep fried until golden brown and served with fresh marinara sauce •
• Shrimp Oreganata – marinated shrimp baked with seasonal breadcrumbs served with lemon butter white wine sauce •
The Carving Board (Choice of 2)
• The Chef carving of Loin of Pork or Turkey Breast with Mushroom Sauce. •
• Flank Steak served on garlic Crostini Toast. Baked Virginia Ham, Corned Beef, Pastrami Broccoli Rabe sauteed in garlic and olive oil. •
Petite Slider Station
• Petite Burger Sliders – mini all beef and chicken, grilled and served on mini buns with assorted toppings •
Pasta Station
• Orecchiette with Broccoli and Sausage Meat – Sautéed in garlic and oil prepared before your guest. •
• Raviolette with Mushroom and Cognac Cream Sauce.Mini Meatballs Marinara •
Asian Station
• Vegetable & Chicken Steamed Dumplings • Asian Fried Rice • Sweet and Sour Chicken •
Cheese and Wine Table
• An Assortment of Provolone, Fontina, Gorgonzola, Port Saluta, Parmigiano enhanced with Fresh Fruit and Wine. •
• Fresh Baked Garlic and Focaccia Bread •
Fresh Garden Vegetable Display
• Fresh Garden Vegetables – an assortment of fresh-cut garden vegetables served chilled and tarragon dipping sauce •
• Salad – mixed greens, walnuts, cranberries, fresh vegetables, mushrooms with a variety of dressings •
Italian Cold Antipasto Station
• Assortment of Delicately Marinated SaladsPlum Tomato and Artichoke HeartsMarinated MushroomsGrilled Eggplant and Grilled Zucchini •
Fresh Mozzarella Station
Guest choice of
• Classic Mozzarella Loaf, Smoked Mozzarella, Boccancini, Prosciutto wrapped in mozzarella loaf. (fire roasted pepper, sliced topped with extra virgin olive oil, garlic, basil) •
(sliced beef steak tomato)
Fresh Fruit Display Carvings
• A variety of fruit carved daily from our garmache and surrounded with fresh berries and fruits. •
Cold Salumeria Station
• An Assortment of Fine Italian Meats – Sopresata Sausage, Mortadella, Imported Proscuitto di Palma, Salami, Fresh Figs (seasonal) •
Champagne Toast
First Course
(Your Choice of Chef’s Specialties – Soup or Pasta)
Pasta
• Rigatoni al Filetto di Pomodoro – Fresh Plum Tomato simmered with Proscuitto and Onions. •
• Penna à la Vodka – Prepared with Fresh Tomato, Cream and a Splash of Vodka. •
• Rigatoni Marinara – Fresh Tomato, Simmered in Garlic, Virgin Olive Oil and Fresh Herbs. •
• Tortellini Gratinee – Cheese tortellini simmered in cream sauce sprinkled with parmigiana cheese lightly browned under broiler. •
Soup
• Consommé Tortellini – Beef Broth with Cheese Filled Tortellini. •
• Straciatella Romano – Chicken Broth, Egg Drop, Spinach Leaves, with Tortellini. •
• Escarole Bean •
• Lobster Bisque •
• Potato Leek •
• Butternut Squash •
• Chef’s Specialty Soups Available. •
Intermezzo
• Fresh lemon sorbetto garnished topped with mint leaves and fresh berries. •
Dinner
Your Guests Choice of Entree
• Prime Rib ~ Seasoned, slow roasted and served with natural au jus. •
• French Breast of Chicken ~ With shallots, mushrooms, white wine tomato concasse. •
• Pan Seared Seasonal Fish ~ Encrusted with almonds concasse tomatoe •
• Vegetarian Platter ~ Stuffed portabella mushrooms and mixed vegetables. All entrees served with Roasted Potato and Bouquetiere of Vegetables •
Dessert
• Decorated Wedding Cake served with Coffee, Tea, Decaf or Espresso or Cappuccino. •
Also Included
• Table Bar Service • Unlimited Premium Liquor, Wine, Beer and Champagne • Colored Linens • Direction Cards • Place Cards • French White Glove Service • Valet Parking
Additions
Deluxe Cold Seafood Bar
• Lobster Tree Garnst •
• Blue Point Clams on Ice Sculpturest • Blue Point Oyster on Ice Sculpturest •
• Jumbo Shrimp Cocktail Boatst •
• Alaskan King Crab Legsst •
Sushi Bar
• An Assortment of Sushi of your choice – freshly prepared before your guestsst •
Crepe Station
• A light crépe stuffed with guest’s choice of seafood with lobster sauce or spinach florentinest •
Martini Mash Station
• Sweet Potato and Butternut Mash • Russet Potato with Vermont Cheddar Mash •
• Chive Mash • Yukon Gold with Roasted Garlic and Pesto Mash served in a Martini Glassst •
Peter Luger Station
• Tomahawk bone in steaks, cream of spinach, frizzled onions, beefsteak tomato, Peter Luger steak sauce st •
Deluxe Carving Board
•Chef Carving of Whole Suckling Pig – Rack of Lamb – London Broil carved before your guests st •
Ice Sculpture Displays
• Your Choice of our selection of Ice Sculpturesst •
Viennese Platter
• An assortment of Mini French Pastries, Strawberries dipped in Chocolate, Fresh Fruit,
and Butter Cookies on Assorted Silver Platters presented on Guest’s Tablesst •
Viennese Table (extra hour)
• Cheesecake Station •
• Coffee Station •
• Continental Cordials served in Chocolate Cups accompanied with Espresso, Cappuccino Carte, Coffee, Decaf and Herbal Teas •
• Baked Alaska served with fresh strawberry flambe •
• Ice Cream Bar: Assorted ice creams with all the toppings served with Belgian waffles • Funnel Cake •
• Crepe Station: Fruit filled crepe •
• Churro, Hot Pretzel, Funnel Cake Machines •
• Tropical Fruit Carvings: Assorted fruit carved and served with berries •
• Chocolate Fondue Dipping Station: Strawberry, pineapple, banana and pretzels •
• Candy Table: Assorted chocolates and hard candy, hot soft pretzels •
• Smore Station: Classic chocolate, gram and marshmallow prepared before your guest •
• Passing Butler Style: Fresh made zeppoli, banana wontons •
• Ice Carvings: Surrounded with chocolate covered strawberries •
• Also Included: Chocolate and strawberry mousse, jello martini, Italian cookies, caramel custard flan, creme brulle,
Italian pastries, strawberry zabion and cordial tablest •
Farewell Coffee Bar
• Fresh brewed coffee & tea to go, served with assorted donuts and fresh baked cookies •
Wine and Cheese Hour
• Wine and cheesest •
Ceremony Room
• Indoor/Outdoorst •
